Our Granola

We promise - you have never tasted anything like our granola. Here’s what makes it so dang good.

The Paleo Way: Real Ingredients, Minimally Processed

When we developed our recipes we knew we wanted to feel good about sharing it with our kiddos. That’s why everything we make is only sweetened with organic, pure maple syrup - no coconut sugar, maltodextrin, brown sugar, or corn syrup here! We didn’t want to use any artificial sweeteners (your body still produces insulin in response to eating sweet things, even when they’re “zero calorie”), so we knew we wanted to go as natural as possible. Plus you can’t beat the rich, deep flavor of real maple syrup.

We don’t use any grains or oats in our granola, not only to provide a grain-free alternative but also because oats are often used as filler (they’re much less expensive than nuts and seeds, so companies are eager to include them). We use a wide variety of nuts (hazelnuts, peanuts, walnuts, pecans, almonds, and cashews) which form the heart of our granola, to give your gut a wide variety of fiber to thrive on. They’re only pulsed a few times in a food processor, similar to chopping them up roughly by hand. You won’t find any dubious fats here, either - the only one we use is unrefined, organic coconut oil.

Finally, we round out the delicious base recipe with raw sunflower seeds, chia seeds, and unsweetened flaked dried coconut. Add few spices and salt to balance out the flavors, and that’s it!

Dehydrated (Never Baked!)

In the spirit of minimally processing our granola, we dehydrate it rather than bake it. We’ve found that this gives it an exquisitely lightweight texture that you won’t find with other granolas. It takes a full day to make it, but it’s totally worth it!

Made by Real People

Okay, we confess! We use a kitchen-counter food processor to roughly chop the nuts before hand-mixing the ingredients. But every step of the way our granola is stirred, weighed, pulsed, crumbled, packaged, and sealed by a real human being who cares deeply about making the best granola you’ve ever tasted.

Simply Irresistible

What good are any of the above qualities if the granola doesn’t taste amazing? We have lovingly crafted every recipe to bring out the most delectable flavors possible and strike the perfect balance of rich, sweet, salty, nutty, and crunchy.

Uniquely Nutritious

On average, our granolas have twice as much fiber, protein, and iron compared to the leading granola bar you’d find in the grocery store. Those are packed full of odd sugars and unrecognizable ingredients, preservatives, “natural flavors” (whatever those are), and oats. They are also processed into much finer, smaller pieces, which destroys the physical nature of whatever fiber they claim to be present, which inhibits the fiber’s ability to slow down sugar absorption in the gut.

With our granola, you don’t have to sacrifice deliciousness with nutrition. You really can have it all!

It’s All About the Clusters

Everybody knows that the clusters are the best part! Our granola comes out in one giant, beautiful, unbroken sheet, which we try to disturb as little as possible. We break up the granola only enough to fit it into the bags. You will still get some smaller pieces at the bottom, but we do everything we can to maximize your “cluster” experience. (Those clusters are so much easier for little hands to hold for snack time! The kiddos always manage to grab the biggest pieces first.)